Xiaolongbao   Cat’s ear   Pian Er Chuan Noodle   Stir-fried Eel Noodle with Shrimp   Congbaohui   Wu Hill Crisp Cake   West Lake Lotus Root Powder Soup   Honey Lotus Root Stuffed with Glutinous Rice   

Wu Hill Crisp Cake, also called “Coir Raincoat Cake”, a kind of desserts, golden yellow, crisp with layers but not broken, fat but not bored, mellow and sweet. It melts easily in mouth. It is a specialty of Wu Hill region. It is known as "Wushan Top Cake" in the region. In the South Song dynasty, People started to make this cake and the respectable satrap in Hangzhou Mr. Su Dongpo liked it very much. Wu Hill Crisp Cake was listed as one of Chinese Top Snacks since 1997.

 

 

 

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