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Popular Hangzhou noodle loved from century ago, one of Hangzhou people's favorites. The staple food of people who live in the south China are usually rice, they are not fans of food made from wheat or corn, such as noodles. But Pian Er Chuan noodle gained their love, because it is cooked in south way. They use lean pork, bamboo shoots and a kind of pickle called snow vegetable as materials, especially bamboo shoots and snow vegetable are the most common dish on local’s dining table. The best place to taste this noodle is a century-old restaurant in Hangzhou called “Kui Yuan Guan”. 

 

 

 

 

 

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