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According to Chinese health preserving theory, when we’re eating, drinking and even breathing in daily life, some toxic particles in the outside would be absorbed into our body. Then we will get unhealthy gradually if these toxic particles accumulate in the body. We can expel them naturally through sweat, emiction, and excrement daily. To expel the toxic particles more quickly and effectively, we need to speed the physiological circulation in our body, like we should eat more vegetables, do more exercises, use sauna or massage, and, some herbs. Hangzhou white chrysanthemum is this kind of herb of good effect, which is why Chinese use it to make tea, wine, and even pillows.

Believe it or not, but the scientist would tell you that there are amino acid, many kinds of vitamins in the white chrysanthemum. Hangzhou white chrysanthemum is dried and compressed, always sold vacuum packed. When making the chrysanthemum tea, you can soak some dried chrysanthemum in hot boiled water for a few minutes, and add in sugar, you will have a cup of light, fragrant and slightly sweet chrysanthemum tea.

 

 

 

 

 

Hangzhou white chrysanthemum is commonly used for drinks. It can be purchased all over the city, maybe even from the shop in your hotel, needless to say in the supermarkets, cheaper and more brands for you to choose.

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